KOEN ROOSE VIRGINITY 1, EPISODE 2THE CREATION OF...THE GARDEN OF EDEN
With every new dish we add to our seasonal menu, we do a deconstruction tasting where we taste each ingredient individually with the proposed wines to ensure that we find “The Perfect Pairing” - creating culinary masterpieces around the aromas and flavours of the best wine available.
For this dish I had the great pleasure of deconstructing the elements and ingredients with winemaker Koen Roose of Spioenkop Wines, who spent a day with me in the kitchen, sampling a variety of different ingredients until we found the perfect match with Koen’s Virginity 1 - an Elgin white blend with a rebellious touch!
This dish combines sustainably farmed Ferme Marine de Mahebourg Mauritian Seabass glazed with peach blossom honey with a delicate tomato and lemongrass Velouté.