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The Mosaic Sommelier Team joins the 2018 Klein Constantia Harvest ...
The Mosaic Sommelier Team joins the 2018 Klein Constantia Harvest ... Two of our Sommelier Team members, Taryn and Eric, were invited by winemaker Matthew Day to join the Klein. . .
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New and Special Releases from Spioenkop
New and Special Releases from Spioenkop The Mosaic Team (Cobus, Taryn, Eric, Moses, Chantelle and Annerie) assembled in full force this past Tuesday, to taste some new and special releases from our beloved Belgian winemaker, Koen Roose.  For the first time, some. . .
VEGA-SICILIA: Spain’s “1st Growth”- ‘Evolution not revolution’
VEGA-SICILIA: Spain’s “1st Growth”- ‘Evolution not revolution’ To lovers of fine wines, Vega-Sicilia needs little introduction, being by far the most prestigious wine estate in Spain. For decades Vega-Sicilia has held onto traditions forgotten by many while joining hands in global ventures,. . .
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Domaine Henri Gouges – The Pillar of Nuits St. Georges
Domaine Henri Gouges – The Pillar of Nuits St. Georges Restaurant Mosaic hosted the winemaker of Domaine Henri Gouges, Antoine Gouges and his fiancée, Marie, on Wednesday 7 February 2018 for a world-class tasting event. Domaine Henri Gouges is arguably. . .
Elgin Cool ...
Elgin Cool... You only need to spend a couple of hours with Koen Roose to realize that he is a unique individual. Spend a few days with him and you realize just how unique. You discover unbridled commitment, exemplary work ethic, and a driving passion to be true to. . .
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Sharing in the Magic of Burgundy with Jean-Marie Fourrier
Sharing in the Magic of Burgundy with Jean-Marie Fourrier Restaurant Mosaic started 2018’s wine tasting events, by hosting Mr Jean-Marie Fourrier, - the man behind one of the most revered and respected wine estates in Burgundy, Domaine. . .
Harvest at Graham Beck – Putting the Fizz in 2018!
Harvest at Graham Beck – Putting the Fizz in 2018! After a relaxed festive holiday, I was rejuvenated and ready for my very first adventure in 2018. And what better way to start the New Year than a personal invitation to join the Graham Beck Winery team for their. . .
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Weingut Christmann Ruppertsberg Riesling Trocken 2012
Weingut Christmann Ruppertsberg Riesling Trocken 2012 The Mosaic Team once again assembled in full force this past Tuesday to taste a few wines, selected by various members of our Sommelier Team. The Mosaic philosophy is not only to educate the Mosaic Team members in the various styles of wines. . .
Lismore: Wines with absolute quality, singularity and intellectual appeal…
Lismore: Wines with absolute quality, singularity and intellectual appeal…
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The perfect end to a wonderful year and a sneak peek at things to come!
As is our tradition, the Mosaic team assembled on the last Tuesday before Christmas to taste a few wines, selected by our Cellar Master and what magical wines it was!  This was our last tasting of the year and we decided to focus on three potential wines to be included in Chantel’s new menu for the autumn and winter.
History in a bottle ... a great way to end 2017!
I know that people romanticize the job of the Sommelier. They look so smart in their evening suits, strutting their stuff, sharing their latest exploits in Burgundy, or Champagne with the, oh so important guests. Drinking wine all the time...
La joie de vivre de la vendange de Champagne
“The magic of Champagne belongs to the climate, not the soil” says Louis Roederer chef de cave Jean-Baptiste Lecaillon.  “The climate is stronger, and the wines tell the story of the rain and the sun.” With the effects of. . .
Old friends @ Alvi's Drift!
Me and Moses made most of our recent trip to Cape Town and in between working alongside Chef Chantel and Chef Gregory for the Chefs Collaboration dinner event, made time to visit one of our old time favorite wine farms, Alvi’s Drift.
Weekend with Chris & Andrea Mullineux
The Restaurant Mosaic Team was first introduced to Chris & Andrea Mullineux shortly after their first vintage was released. At the time the Swartland was still a controversial winemaking region in South Africa and they had to work exceptionally hard to prove the quality of, not only their wines but also the region they chose to call home.
Exciting new vintage - City on a Hill 2016
The Mosaic Team recently had the opportunity to taste the latest release from Andre Bruyns, the assistant winemaker for David & Nadia Sadie, who launched his own wine label in 2015. We were impressed by his first vintage and now again his second release has shown his commitment and passion for the wines he cherishes.. . .
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