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A momentous week for The Prue Leith Chef’s Academy and for multi-award-winning Chef Chantel Dartnall.
The Prue Leith academy honoured 5 of their alumni graduates, including Chef Chantel Dartnall, with awards of excellence during a celebratory evening where the unveiling of the academy’s freshly designed logo and brand video took. . .
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Tuesdays are for tasting (and lots of fun) at Mosaic…
The Mosaic Team was excited to be back in the saddle again and eager to start tasting wines to find the perfect pairings for Chantel’s new botanical creations that will be presented in her Autumn Menu, which will be launched during the Equinox in March.
Koen Roose brings the Magic of Spioenkop to Mosaic!
The Mosaic Team has been acquainted with Belgian winemaker, Koen Roose, since he first started making wines in the Elgin Valley. We have closely followed his path as he repeatedly pushed the boundaries of what is expected, discovering in the process the “magic” of his terroir… We bared witness to the. . .
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"Are we Really as Good...?" - Fun fun fun @ Mosaic!
Restaurant Mosaic was excited to host a singular tasting event, where we posed the question… "Are our local wines really as good as the international icons?" on Wednesday, 16 October 2019.There was great excitement during the lead up to the tasting event as guests were welcomed in the Legacy Art Museum entrance hall. . .
Sharing the Magic of Champagne with Champagne de Sousa...
Champagne De Sousa was established in the 1950’s when Antoine de Sousa, the son of Portuguese immigrants, married Zoémie Bonville, from a family of winegrowers in Avize. For Erick de Sousa, patriarch of the De Sousa family, winemaking is not just a profession. It is a dedication, almost a religious calling. His wines are the expression of that passion.
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A journey through “The Weird and Wonderful Wines of the World” at Mosaic!
The effects of the heat and drought caused by global warming has many of the South African winemakers rediscovering the niche cultivars of the world, with Cinsault Blanc, Roussanne, Sémillon Gris and many more making an appearance on the market. 
A DeMorgenzon weekend extravaganza with winemaker Carl van der Merwe @ Mosaic!
The Mosaic Team have been planning this event for more than two years and all our hard work finally came to fruition on Friday, 26 July 2019, when we welcomed Carl van der Merwe, the Cellar Master and Chief Executive of DeMorgenzon Wine Estate, to taste some of his best vintages compared to. . .
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Sadie Vintage Launch @ Douglas & Hale in Parktown 
The Mosaic Cellar Team was invited to attend the much-anticipated vintage launch of the 2017 Palladius and Columella and the 2018 Sadie Old Vine wines, hosted by Great Domaines and presented by Eben Sadie at Douglas & Hale on Wednesday, 24 July 2019.
Mosaic at ExAnimo Trade Day as winemakers descend on Johannesburg...
The Restaurant Mosaic Team returned from their annual winter break last week rested and rejuvenated… and looking forward to jumping back in the saddle! Right of the bat, we were invited to attend the Annual Trade Day of the ExAnimo Wine Co. - headed by David and Jeannette Clarke, who are both qualified. . .
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20th vintage at Tokara… Celebrating two decades of excellence!
“Tokara is the embodiment of GT Ferreira’s philosophy that good wine, good food and good art go together to make a good lifestyle.” The Restaurant Mosaic cellar team was invited to celebrate the 20th vintage of Tokara with general manager, Karl Lambour and winemaker, Stuart Botha as we drank and. . .
Grangehurst vs Bordeaux: A blind comparative tasting presented by our very own “King of Bordeaux” – Jeremy Walker
The Restaurant Mosaic team has been secretly planning to host an exclusive tasting with Jeremy Walker, owner and winemaker of Grangehurst Winery, for the past 11 months and was struck by enlightenment one day while tasting one of the older Grangehurst Cabernet Sauvignon / Merlot vintages. 
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Restaurant Mosaic @ The Orient - Monthly Rare Ingredient Evening: Treasured Truffle
During the course of 2019, we will be treating selected guests to a memorable Monthly Rare Ingredient Evening, once a month where Chef Chantel will take them on a unique and rare taste experience. On Wednesday, 27 February 2019, guests were treated to the very first Rare Ingredient Evening, where Chef Chantel prepared a 5-course meal with the pinnacle in fine. . .
Château Margaux Tasting
Representing the Mosaic cellar team, our young sommelier Taryn, was lucky enough to join a select few sommeliers and wine professionals at Epicure Restaurant on Thursday, 29 November 2018, to taste through four vintages of Château Margaux with Paul Pontallier's son, Thibault. . .
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Fun and laughter (... and some seriously good wines) with Craig Hawkins from Testalonga
Fun and laughter (... and some seriously good wines) with Craig Hawkins from Testalonga The Mosaic Team assembled in full force this past Tuesday, to welcome winemaker, Craig Hawkins from Testalonga and David Clarke, the distributor of his wines from ExAnimo to taste a few of his 2018. . .
Fun @ Mosaic with our Tuesday Tasting...
Fun @ Mosaic with our Tuesday Tasting... The Mosaic Team assembled once again for our weekly fun “Tuesday Tasting”, where we get to taste wines from all over the world in the continuous strive to better our palates – teaching each other about the. . .
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