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Sea Mist
Seared Scallops, Langoustine, Langoustine Bisque.- Serves 12- 12 Cleaned Langoustines (retain the shells)- 12 Large whole Scallops- Olive oil- Salted Butter- Maldon Salt- Black Pepper- Langoustine Bisque:- Ingredients:- Roasted Langoustine Shells - Olive oil- Salted Butter- 1 Tin tomatoe cocktail- 2l
Recipes3485
Recipes3296
Cinnamon, Apple and Ginger Tea
Jenny Handley - 2016/2017 Gourmet Guide
Recipes3231
DeKat.co.za - 20 January 2016 - Crab Mousse
Delicious crab mousse with pomelo salad Compliments to Chef Chantel Dartnall from Restaurant Mosaic at the Orient. Genesis is a refreshing marriage of citrus fruit and crab and rainbow trout that make a splendid starter. Makes 4 servings Dish components: Crab Mousse Marinated Trout fillet Dill. . .
The Art Of Food
DeKat November/December 2015
Recipes3114
Recipes3043
Food & Home - September 2015
Please click here to view these recipes.
Wild Mushroom Pasta
Recipes3007
Recipes2988
Rooibostamatietee-consomméjellie met 'n Kruievinaigrette
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