Results 21 to 23 of 23
Vazart-Coquart Brut Rosé - Nv
Unit Volume: 750ml
Cultivars:
Chardonnay (85%)
Pinot Noir (15%) - Red Wine
Nose: Delicate aromas of red fruit on the nose.
Palate: This champagne is soft and elegant to drink with a satin smooth finish.
Notes: Our Champagne Rosé is made by blending the Blanc de Blancs Champagne with the Chouilly Rouge red wine from the Coteaux Champenois. Majority of the 2010 reserve wine which was kept in a solera for 2 years.
Unit Price: R 595.00
Units available: 2
Vazart-Coquart Demi-Sec Blanc de Blancs - Nv
Unit Volume: 750ml
Cultivars:
Nose:
Palate:
Notes:
Unit Price: R 595.00
Units available: 3
Vazart-Coquart Cuvée Spécial Foie Gras Blanc de Blancs Sec - Nv
Unit Volume: 750ml
Cultivars:
Chardonnay (100%)
Nose: Toasty notes of brioche and honey on the nose with a slight mineral backbone.
Palate: Elegant and smooth with fresh cherries in the lingering finish. This is bone-dry despite a lingering perception of sweetness on the finish.
Notes: What an audacious idea to associate these two, so-different regional products! Vazart-Coquart is the only Champagne House to have created a champagne specially to accompany foie gras. The vinification methods and the long ageing in our cellar achieve a perfect and astonishing harmony between these two monuments of French gastronomy. This is an assemblage of 5 - 6 vintages, using the 'solera' method spread over ten years. About 800 bottles are released every year with a little bit of the current vintage added every year. 100% Chardonnay with a slightly higher Sec dosage.
Unit Price: R 995.00
Units available: 1
Results 21 to 23 of 23
