Chef Chantel
Chantel combines her classical French training with her love of nature and is well known for
creating the art of nature on her plates, with delightful botanical dishes. Inspired not only by her travels abroad, but also by the setting of Restaurant
Mosaic at The Orient in the Francolin Conservancy, she is passionate about using organic and seasonal produce with her innovative approach to food preparation
and presentation.
"I want to captivate my patrons and involve all the senses, with flavour, texture, beauty and elegance, transforming the act of eating into
a sensual experience. This is why I am always there and in charge when the restaurant is open."