The Haute Grandeur Global Awards™ ceremony is revered as the most prestigious event on the luxury hospitality calendar, bringing the industry’s most esteemed thought leaders, decision makers, influencers and personalities together in celebration of the world’s finest hospitality experiences. The Haute Grandeur Global Awards™ are recognised as a guaranteed golden stamp of excellence. To win this coveted Award, an establishment must excel on all levels.
Restaurant Mosaic at The Orient and Executive Chef Chantel Dartnall received a grand total of four coveted awards from Haute Grandeur Global Awards™ 2020.
Wine Spectator's Restaurant Awards programme, currently celebrating its 40th year of identifying the world’s best wine programmes, recognizes restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. Their highest award – The Grand Award – is only given to restaurants that show an uncompromising, passionate devotion to the quality of their wine programmes.
Restaurant Mosaic at the Orient has once again been awarded the coveted Wine Spectator Grand Award in 2020 from this highly-acclaimed international publication, for its incomparable wine list and cellar. Mosaic holds the distinction of being the first restaurant from the African continent to win this prestigious award in 2018.
THE BEST FEMALE CHEF and # 32 of 100 TOP CHEFS IN THE WORLD
Launched in Poland in 2016, this international competition seeks out the world's top chefs in terms of culinary artistry and visual presentation. The winning chefs are selected in six categories by 300 voters comprising chefs, food writers and culinary experts across the globe as well as 1,5 million followers on the competition's digital platform.
World of Fine Wine “World’s Best Wine Lists Awards 2019″ – The Best Wine List in the World
Restaurant Mosaic has done it again! This time taking home the coveted The Best Wine List in the World 2019 award from The World of fine Wine - The World's Best Wine List Awards 2019!
In addition Mosaic has again received the award for The Best Hotel Wine List in the World 2019, as well as The Champions' League Best By-the-Glass Wine List 2019, along with awards in the following categories for Africa and the Middle East:
World of Fine Wine “World’s Best Wine Lists Awards 2018″ – The Best Hotel Wine List in the World
Restaurant Mosaic has taken home the coveted The Best Hotel Wine List in the World 2018 award from The World of fine Wine - The World's Best Wine List Awards 2018!
In addition Mosaic has again received awards in the following categories for Africa and the Middle East:
World of Fine Wine “World’s Best Wine Lists Awards 2017"
Restaurant Mosaic has received awards in the following categories for Africa and the Middle East:
The Eat Out S. Pellegrino Chef of the Year Award is an annual award recognising an outstanding chef working in South Africa.
Presented by the Restaurant Association of South Africa, the awards honour restaurants that strive for excellence and is recognition of the highest honour for service excellence and overall contribution to the upliftment of the restaurant industry. Mosaic has won the following awards:
The inaugural JHP Gourmet Guide was launched in May 2016 by brand performance specialist Jenny Handley. This guide navigates readers from major cities through country escapes en route, highlighting gourmet getaways, refined dining and fabulous food. The plate rating – which equates to global standards of evaluating and rewarding refined and fine-dining establishments – celebrates the uniqueness of South African cuisine; from classic and conservative to daring and different. One plate highlights exceptional cuisine; two plates are presented for exceptional dining that demands a detour; and three for a world-class dining experience that is worthy of a flight.
Restaurant Mosaic received the following ratings from the JHP Gourmet Guide:
THE AMERICAN EXPRESS PLATINUM FINE DINING AWARDS are widely recognised as a credible barometer for discerning diners seeking a quality dining experience. The awards were introduced in 1997 as a service to guide diners toward superior dining opportunities. The selection criteria include quality of cuisine, service (including menu and wine knowledge), wine list, décor and ambience, with strong emphasis on maintaining high levels of consistency.
The Diners Club International Wine List Awards recognizes those establishments whose wine lists not only provide a balanced range of wines but that also best complement the food on offer.Restaurant Mosaic has consistently received the top award for our wine list:
The series highlights the next generation of dining destinations – as voted for by The Diners Club® World’s 50 Best Restaurants Academy, the mechanism used to create the World’s 50 Best Restaurants.In 2016 Mosaic have been recommended for this list by the Diners Club panel of almost 1 000 independent experts from across the globe.
The Luxury Travel Guide awards recognise and celebrate excellence across all sectors of the affluent travel and tourism industry in Europe, The Americas, Asia & Australasia, and Africa & Middle East.
The awards program selects winners based on their achievements and strengths in the travel industry, with all winners subject to the same rigorous assessment criteria carried out by experienced in-house professionals, as well as a number of celebrity guest judges. This ensures that only the most deserving teams, businesses and individuals walk away with one of these prestigious accolades.
CHAÎNE DES RÔTISSEURS, an international gastronomic society founded in Paris in 1950, traces its origin back to 1248. At that time, the French King Louis IX (later canonised as Saint Louis) wished to thank the ″Oyeurs″ or goose roasters - an international society devoted to choice dining and the camaraderie of the table. Chaîne des Rôtisseurs creates bonds of friendship across cultures and boundaries. It promotes the art of fine cuisine amongst both amateur and professional gastronomes, and supports the development of young culinary professionals.
The inaugural Condé Nast House and Garden magazine Gourmet Awards launched on 6 December 2016 with an exclusive cocktail party at the picturesque Klein Constantia Wine Estate. Chantel was one of only seven Chefs awarded and proudly took home the “Best Tasting Menu” Award! Other awards include:
TOP 100 WINE LISTS QUALITY AWARD is judged by the country’s best Sommeliers. They are independent, professional and report to the Challenge Chairman Jörg Pfützner. The top Inspirational Award is only given to 10 winning establishments in the whole of South Africa with a score of 90+ points.
ROSSOUW'S RESTAURANTS is an annual publication and an independent guide to the best restaurants in South Africa. It is known for its candid descriptions and honest opinions.
All lists were scored by an experienced team of Judges and the Awards were open to every restaurant in the country where each restaurant has an opportunity to receive a one, two or three flute award.Restaurant Mosaic received two prestigious awards: