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Testalonga El Bandito Cortez 2014 - “Made from grapes… and ONLY grapes!”
Craig Hawkins is undoubtedly one of South Africa’s most talented and innovative winemakers. He is firstly and foremost the head winemaker at Lammershoek, but his true passion lies with the wines he makes under his own label – Testalonga, comprising of the El Bandito Chenin Blanc, a non-skin-macerated Chenin Blanc counterpart called the El Bandito Cortez, the. . .
We had a visit from four top foodie journalists
We had a visit from four top foodie journalists last week to sample our Summer Menu. Their favourite dish? The tomato, rooibos and langoustine rissotto which was the dish I served at the Chef's Cup Südtirol in Italy last month ...
Our fabulous Sommelier Germain Lehodey
Our fabulous Sommelier Germain Lehodey showing media guests our extensive wine cellar last week ...
Fabulous piece by Georgina Crouth on Mosaic in today's Saturday Star ...
Fabulous piece by Georgina Crouth on Mosaic in today's Saturday Star ...
Millionaire's Nest Egg
And here it is ... the Millionaire's Nest Egg off the new Summer Menu, featuring shavings of those delicious and decadent truffles that we brought back from Italy.
Black Perigord and White Alba Truffles
These are some of the gorgeous Black Perigord and White Alba Truffles I brought back with me from my recent trip to Italy. You'll have to come and try the Millionaire's Nest Egg dish from our new Summer Menu if you want a taste of them ...
Welgemeend Dry Red 1991
Welgemeend is a small 17ha Estate situated in Klapmuts, Paarl in the Western Cape.  The Estate is most notably known for being the first cellar to produce a Bordeaux blend in South Africa in 1979!
Hope you caught me on Radio Today
Hope you caught me on Radio Today at lunchtime this afternoon. If not, here I am in the studio with the fabulous Carolyn Steyn and Michael DePina
... and another one
... and another one, this time with Caroyn and Michael as well as Joseph Clark (The Music of Queen) and Roy Peterz from the History Channel's Pawn Stars.
Chef Chantel Dartnall of Restaurant Mosaic cooks in Mauritius
Chef Chantel Dartnall, South African Chef of the Year for 2015 and owner and head chef at Restaurant Mosaic, prepares fresh line fish during a visit to the Lux Grand Gaube Resort in Mauritius. https://www.youtube.com/watch?v=xCHR93Hq3_8&feature=youtu.be
VEGA SICILIA @ MOSAIC - A FIRST FOR SOUTH AFRICA!
On 12 February, Restaurant Mosaic will be hosting an exclusive tasting with Spain’s most famous and revered winery, Vega Sicilia. This event marks a first for South Africa and we are proud to be associated with this notable estate. Few wineries have a history as distinguished as that of Vega Sicilia. Founded in the 1860s, its top cuvée Unico was Spain’s first great wine and until recent. . .
Fresh Black and White Truffles for our brand new dish "Millionaire's Nest Egg"
I am back in my kitchen at Restaurant Mosaic at The Orient and we are just about to start our first service for the season.... I am so excited to start serving my new dish - Millionaire's Nest egg with the fabulous fresh Black and. . .
Audi S.Pellegrino Chef's Cup Alta Badia Südtirol
Cooking at the Chef's Cup Südtirol was fabulous, It is incredible to meet all the chefs and my dish was a great success... Thank you to S.Pellegrino, Audi and the great team at Alpina Rosa who made this event possible.
And the cooking begins...
And the cooking begins...
A Restaurant that is certainly worth a detour...
A Restaurant that is certainly worth a detour...
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